Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Kunun Aya is something which I’ve loved my entire life.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunun aya using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready 4 tin Aya
- Make ready 1 tin shinkafar tuwo
- Take Flavor
- Prepare Sugar
- Get Citta
- Get Kanunfari
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Da farko xaki fara jika shinkafar tuwon ta jiko, sai ki tsince ayarki, ki jikata for 15 min, ki surfata a turmi ki wanke ta tas. Saiki hadata da wannan shinkafar da kika jika ki barsu su kara jikowa na 20min, ki zuba citta da kanunfari ki nukashi.
- Ki tace kar ki cika mata ruwa sosai ki zuba sugar da flavor kisa a fridge.
- Chill🤗
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up with this special food kunun aya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
