Kunun Aya
Kunun Aya

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kunun aya. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kunun Aya is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kunun aya using 4 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Kunun Aya:
  1. Get Tigernut
  2. Prepare Sweet potato
  3. Take Ginger
  4. Make ready Kanunfari

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. Wash clean and peel the stones of the tiger nut very well
  2. Pell the back of the sweet potato and add into tigernut,add kanunfari and blend it till smooth
  3. Sieve it using clean kitchen cloth,add ice block and sugar to ur taste

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap it up for this special food kunun aya recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!