Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun Aya is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kunun Aya is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kunun aya using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun Aya:
- Prepare Tigernut
- Make ready Sweet potato
- Make ready Ginger
- Make ready Kanunfari
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Steps to make Kunun Aya:
- Wash clean and peel the stones of the tiger nut very well
- Pell the back of the sweet potato and add into tigernut,add kanunfari and blend it till smooth
- Sieve it using clean kitchen cloth,add ice block and sugar to ur taste
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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