Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, (kunun gyada). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
(Kunun gyada) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. (Kunun gyada) is something that I’ve loved my whole life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
To begin with this recipe, we have to first prepare a few components. You can cook (kunun gyada) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make (Kunun gyada):
- Get 1 cup Peanuts(gyada)
- Prepare 1/2 cup Cooked White rice/wheat
- Make ready 3 tbspn Corn flour or kamu
- Get Lemon juice or tamarind
- Make ready Sugar to ur teste
Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts).
Steps to make (Kunun gyada):
- Soak fresh peanuts for some time.
- Then wash,blend and sieve
- Boil the sieved peanut milk and add the cooked rice / wheat
- Thicken with corn flour or kamu.add drops of lemon juice or tamarind and sugarkunun gyada is ready you can serve with kosai
- Cooking is my dream. always urs ayshat adamawa.
We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. The kunun gyada goes great with the akara, while the masa goes great with the pepper soup. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
So that’s going to wrap this up for this special food (kunun gyada) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
