Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, (kunun gyada). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice.
(Kunun gyada) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. (Kunun gyada) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have (kunun gyada) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make (Kunun gyada):
- Take 1 cup Peanuts(gyada)
- Make ready 1/2 cup Cooked White rice/wheat
- Get 3 tbspn Corn flour or kamu
- Get Lemon juice or tamarind
- Make ready Sugar to ur teste
Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts).
Instructions to make (Kunun gyada):
- Soak fresh peanuts for some time.
- Then wash,blend and sieve
- Boil the sieved peanut milk and add the cooked rice / wheat
- Thicken with corn flour or kamu.add drops of lemon juice or tamarind and sugarkunun gyada is ready you can serve with kosai
- Cooking is my dream. always urs ayshat adamawa.
We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. That line just. - Kunun gyada (a type of gruel made from groundnuts). This is also the procession in which they are eaten. The kunun gyada goes great with the akara, while the masa goes great with the pepper soup. Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.
So that’s going to wrap it up for this exceptional food (kunun gyada) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
