Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kosai (湖西市, Kosai-shi) is a city located in far western Shizuoka Prefecture, Japan. Kosai from Mapcarta, the free map. Kosai is a city located in far western Shizuoka Prefecture, Japan. Kosai Tourism Kosai Hotels Bed and Breakfast Kosai Kosai Holiday Packages Flights to Kosai Kosai Attractions Kosai Travel Forum Kosai Photos Kosai Map Kosai Guide.
Kosai is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kosai is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kosai using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kosai:
- Take Beans
- Prepare Onions
- Get Scotch bonnet
- Prepare Garlic, salt, and Ajino moto
- Prepare Oil for frying
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Steps to make Kosai:
- Using motto and pestle, pound d beans and wash thoroughly to remove the chaff, add onions, scotch bonnet, and garlic
- Blend it until smoothly and add salt, and ajino moto, then beat it like 6_8minutes
- Using spoon to scoop the paste in a hot oil and fry in a medium heat
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So that’s going to wrap this up with this special food kosai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
