Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kunun gyada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kunun gyada is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Kunun gyada is something that I have loved my entire life.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunun gyada using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada:
- Get 2 cups groundnut soaked and peeled
- Make ready Sugar as desired
- Prepare 1 lemon
- Take For the kamu paste:
- Get 3 cups shinkafan tuwo soaked over night
- Make ready 1 tspn cloves
- Take 1 inch ginger
- Prepare 4 cardamom pods
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Instructions to make Kunun gyada:
- For the kamu paste wash the shinkafan tuwo add the cloves,ginger and cardamom blend till smooth add more water and sieve, allow to settle then discsrd the water and set the paste aside.
- Wash the groundnut and blend with some water till smooth sieve and set aside.
- Put the sieved groundnut in a pot and bring to boil stiring occasionally, keep an eye on it or else it will boil over. Cook for about 10mins.
- Prepare the kamu paste by adding some water to it pour the ground nut water into thh paste and stir add some sugar to taste and the juice of the lemon.enjoy!
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
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