Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kunun gyada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kunun gyada is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kunun gyada is something which I’ve loved my whole life. They are fine and they look wonderful.
Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut). Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kunun gyada using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada:
- Make ready 2 cups groundnut soaked and peeled
- Get Sugar as desired
- Take 1 lemon
- Prepare For the kamu paste:
- Prepare 3 cups shinkafan tuwo soaked over night
- Take 1 tspn cloves
- Prepare 1 inch ginger
- Make ready 4 cardamom pods
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada (often pronounced as "Kunu Gyada") is a northern Nigerian gruel (light porridge) made with raw groundnuts and rice. Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai.
Steps to make Kunun gyada:
- For the kamu paste wash the shinkafan tuwo add the cloves,ginger and cardamom blend till smooth add more water and sieve, allow to settle then discsrd the water and set the paste aside.
- Wash the groundnut and blend with some water till smooth sieve and set aside.
- Put the sieved groundnut in a pot and bring to boil stiring occasionally, keep an eye on it or else it will boil over. Cook for about 10mins.
- Prepare the kamu paste by adding some water to it pour the ground nut water into thh paste and stir add some sugar to taste and the juice of the lemon.enjoy!
Babban girke-girke na Kunun Gyada ll. #yobestate. A samu gyada, citta, kanumfari da kimba a wanke su sai asa a na'urar markade, a markada sosai. Kunun gyada is one of the most important home-prepared weaning foods. We attempted to determine the traditional methods of preparating kunun gyada from various cereal grains and their. Free Download and Streaming Kunun Gyada on your Mobile Phone or PC/Desktop.
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