Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg sauce indomie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg sauce Indomie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg sauce Indomie is something that I’ve loved my entire life.
Join Will and Jae as we eat some delicious curry INDOMIE MI GORENG NOODLES & fried EGG with CHEESE Sauce. 📺seafood boil mukbang WI Lovers, Setelah banyaaaak banget varian makanan menggunakan salted egg sauce atau saus telur asin, Indomie keluarin produk barunya yang juga berkreasi. I miss you all so much!!! Here's a little brunch for you all and trying to play catch up with you guys. Chewy egg noodles stir-fried in a sweet-salty sauce, with lot of crunchy veggies and juicy tomatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook egg sauce indomie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg sauce Indomie:
- Prepare 2 eggs
- Get 3 small Indomie packs
- Take Sliced onions
- Get Sliced peppers
- Take Water for boiling noodles
- Get 3-4 tablespoons Oil
- Make ready 2 seasoning cubes
With all things considered, the sauce really. While regular Indomie has thinner noodles, the salted egg version has thicker flat noodles, which we felt was much more suited for sopping up all that salted egg sauce. It comes along with a packet of. Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns.
Steps to make Egg sauce Indomie:
- Boil water, break noodles into smaller pieces (optional) & boil for 2-3 minutes or as soft as you want it.
- In a frying pan, heat up oil, add in onions & peppers.
- Break eggs into the pan. Add Indomie spices, seasoning cubes & spices of choice.
- Scramble the eggs and mix everything properly. This is the normal egg sauce, just saltier.
- The Indomie should be cooked by now. Strain in a colander.
- Pour the strained Indomie into the egg sauce and mix properly. You can add a little water if you prefer it that way.
- Serve & enjoy 😋
It comes along with a packet of. Signature sweet sticky savoury sauce with egg ribbons, chicken and prawns. The unique thing about Mie Goreng is the sweet sticky sauce, and that there's a good variety of "stuff" in the noodles. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
So that’s going to wrap this up for this exceptional food egg sauce indomie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
