Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunun gyada da shinkafa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kunun Gyada da Shinkafa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kunun Gyada da Shinkafa is something that I have loved my entire life. They are fine and they look wonderful.
Peanut butter, spice (ginger, cloves, black pepper), short grain rice, rice paste (for thickening), lemon juice. I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add cloves, black pepper and Ginger.
To begin with this recipe, we have to first prepare a few ingredients. You can have kunun gyada da shinkafa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Gyada da Shinkafa:
- Make ready Peanut butter
- Make ready Spice(ginger, cloves, black pepper)
- Make ready Short grain rice
- Get Rice paste (for thickening)
- Get Lemon juice
It may also be sweetened with honey or honey to make a savoury. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice (same rice used for Tuwo Shinkafa), sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta.
Steps to make Kunun Gyada da Shinkafa:
- I used groundnut butter aka peanut butter. I soaked it for about an hour in water and then I seived it in a pot. Add more water to dilute. Add cloves, black pepper and Ginger.
- Boil it for about 45 minutes on high heat. Add the washed short grain rice and continue to cook until the rice is very tender.
- Blend some soaked short grain rice and sieve. Stir it into the kunu until the thickness is okay for you
- Lastly add lemon juice and Sugar to taste.
A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. YADDA ZA KI HADA Ki jika gyada ta jiku sannan ki wanke ki cire wannan jan bayan sannan ki nika ki tace ta. Sai ki zuba wannan tataccen ruwan a kan wuta ki zuba danyar shinkafa, amma idan kina. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Kunun Gyada is also popular in the Northern states especially in Adamawa state.
So that is going to wrap it up with this special food kunun gyada da shinkafa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
