Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, akra ('kosai). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Akra ('kosai) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Akra ('kosai) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have akra ('kosai) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Akra ('kosai):
- Get 3 cups beans
- Prepare 4 scotch bonnet
- Prepare 3 red peppers
- Prepare to taste Salt
- Make ready Oil for frying
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Steps to make Akra ('kosai):
- Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
- Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
- Add the beans in a tray and take out the remaining black eye and soak for 1hr
- Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
- In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.
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So that is going to wrap this up with this special food akra ('kosai) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
