Akra ('kosai)
Akra ('kosai)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, akra ('kosai). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Akra ('kosai) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Akra ('kosai) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook akra ('kosai) using 5 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Akra ('kosai):
  1. Make ready 3 cups beans
  2. Make ready 4 scotch bonnet
  3. Take 3 red peppers
  4. Prepare to taste Salt
  5. Get Oil for frying

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Instructions to make Akra ('kosai):
  1. Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
  2. Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
  3. Add the beans in a tray and take out the remaining black eye and soak for 1hr
  4. Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
  5. In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.

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