Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, akra ('kosai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Akra ('kosai) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Akra ('kosai) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have akra ('kosai) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Akra ('kosai):
- Make ready 3 cups beans
- Get 4 scotch bonnet
- Make ready 3 red peppers
- Make ready to taste Salt
- Get Oil for frying
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Steps to make Akra ('kosai):
- Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
- Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
- Add the beans in a tray and take out the remaining black eye and soak for 1hr
- Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
- In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.
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So that is going to wrap it up for this exceptional food akra ('kosai) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
