Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, akra ('kosai). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Akra ('kosai) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Akra ('kosai) is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook akra ('kosai) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Akra ('kosai):
- Take 3 cups beans
- Prepare 4 scotch bonnet
- Prepare 3 red peppers
- Get to taste Salt
- Make ready Oil for frying
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Instructions to make Akra ('kosai):
- Add beans in to a clean bowl and soak for 15minutes, after 15 minutes beans in mortar and pound with pestle lightly.
- Transfer the beans in to a bowl add water and gently seive the water in a strainer the black eye will follow gently repeat the process for 4 times.
- Add the beans in a tray and take out the remaining black eye and soak for 1hr
- Add slice onions,red pepper,scotch bonnet and blend till smooth, add salt to your taste and beat the beans batter for 10mins
- In a pan add oil in a medium heat,when the oil is hot scoop the beans batter and add in the oil and fry on both sides till golden brown and take it out and place in a seiver, you are done, it's ready to be enjoyed.
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So that’s going to wrap this up with this special food akra ('kosai) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
