Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muhallabia (milk pudding). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Muhallabia/Muhalabi/muhalebi This rather exotic pudding is awfully good and remarkably easy to make. Muhallabia is creamy ,milky and the subtle fragrance of. Making Muhallabia / Mahalabia, an easy, quick and tasty milk pudding. Mahalabia recipe, a Middle Eastern Dessert, a milk pudding flavoured lightly with rose syrup or orange blossom water.
Muhallabia (milk pudding) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Muhallabia (milk pudding) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have muhallabia (milk pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muhallabia (milk pudding):
- Make ready 2 cups milk
- Prepare 1/2 cup corn flour
- Get to taste Sugar
- Get Butterscotch
- Get For garnishing
- Get Crush almonds
- Take Zobo flakes
- Get Coconut flakes
The dessert is popular in Turkey, Israel, and other Mediterranean countries. It is made with a mixture of milk and sugar, cooked and thickened with cornstarch, and usually flavored with orange blossom or rose water. While hot, it is distributed in smaller molds, left to set, and it is. Mahalabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch.
Steps to make Muhallabia (milk pudding):
- Here the ingredients needed
- Pour you milk in a pot, add sugar, gently stir and cook to boil
- Add your corn flour, stir quickly to prevent lumps, it will thickens gradually, drop your butterscotch and stir
- And it's thick, white, silk and smooth… Serve in your serving bowls, garnish the top with crush almonds, coconut and Zobo flakes and enjoy..
- If you try this you will say no to pap again, you get to try this before Ramadan ends. Ramadan Kareem 😘
While hot, it is distributed in smaller molds, left to set, and it is. Mahalabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch. For Milk Pudding: In saucepan,add milk,sugar,corn flour and mix well. Turn on the flame,add rose water and. See great recipes for Muhallabia (milk pudding) too!
So that is going to wrap this up for this special food muhallabia (milk pudding) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
