Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, muhallabia (milk pudding). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muhallabia (milk pudding) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Muhallabia (milk pudding) is something that I’ve loved my entire life.
Muhallabia/Muhalabi/muhalebi This rather exotic pudding is awfully good and remarkably easy to make. Muhallabia is creamy ,milky and the subtle fragrance of. Making Muhallabia / Mahalabia, an easy, quick and tasty milk pudding. Mahalabia recipe, a Middle Eastern Dessert, a milk pudding flavoured lightly with rose syrup or orange blossom water.
To begin with this particular recipe, we must prepare a few components. You can cook muhallabia (milk pudding) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Muhallabia (milk pudding):
- Make ready 2 cups milk
- Make ready 1/2 cup corn flour
- Take to taste Sugar
- Take Butterscotch
- Take For garnishing
- Get Crush almonds
- Make ready Zobo flakes
- Take Coconut flakes
The dessert is popular in Turkey, Israel, and other Mediterranean countries. It is made with a mixture of milk and sugar, cooked and thickened with cornstarch, and usually flavored with orange blossom or rose water. While hot, it is distributed in smaller molds, left to set, and it is. Mahalabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch.
Instructions to make Muhallabia (milk pudding):
- Here the ingredients needed
- Pour you milk in a pot, add sugar, gently stir and cook to boil
- Add your corn flour, stir quickly to prevent lumps, it will thickens gradually, drop your butterscotch and stir
- And it's thick, white, silk and smooth… Serve in your serving bowls, garnish the top with crush almonds, coconut and Zobo flakes and enjoy..
- If you try this you will say no to pap again, you get to try this before Ramadan ends. Ramadan Kareem 😘
While hot, it is distributed in smaller molds, left to set, and it is. Mahalabia (Milk Pudding) a middle eastern dessert with a Pakistani Touch. For Milk Pudding: In saucepan,add milk,sugar,corn flour and mix well. Turn on the flame,add rose water and. See great recipes for Muhallabia (milk pudding) too!
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