Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fruit rice and chicken sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken And Rice Recipes on Yummly Yummly Recipe Basics: How To Make Thai Style Peanut Sauce, Lavender Mint Simple Syrup, Vietnamese Dipping Sauce. Would you like any fruit in the recipe? Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple chicken and rice casserole.
Fruit rice and chicken sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fruit rice and chicken sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fruit rice and chicken sauce using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Fruit rice and chicken sauce:
- Make ready 4 cups rice (basmati)
- Get 1 whole chicken cut into chunks
- Prepare 1 cup of carrots cut in thick strips
- Take 1 cup sweet corn
- Prepare 1 cup raisins (yellow)
- Get 1 cup chopped lemon
- Get 2 cups chicken stock
- Get 1 table spoon Ginger garlic paste
- Make ready 1 table spoon All spice
- Make ready 7 spice 1 table spoon
- Make ready 1 table spoon White pepper
- Get 1/2 table spoon Black pepper
- Make ready 2 medium sized onions thinly sliced
- Prepare 1 tea spoon thyme
- Get 5 table spoon curry powder
- Prepare 1 tea spoon corn flour
- Take to taste Salt and seasoning
- Prepare 1 table spoon lemon zest
It's slurp-worthy delicious as it is, but can take more veggies, more. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. It brought my chicken rice expectations to a whole new level when paired with the succulent chicken and aromatic savoury sauce.
Instructions to make Fruit rice and chicken sauce:
- Wash and cook the rice in chicken stock, add water if necessary
- Divide the curry into two and add to the rice, with salt and seasoning
- Add the lemon zest and cook the rice to 70% done then turn off the heat and let it to cool
- Wash and cook the chicken with water, thyme, ginger garlic paste, onions, salt and seasoning to taste
- Cook the chicken till its 50% done then add carrots and the remaining spices except curry powder.
- Once the chicken is tender enough, lower the heat to minimum and add the sweet corn
- Mix the corn flour with 1 cup of water
- Cook for 3 minutes and turn the heat off.
- Add some oil to the pot
- Add the remaining onions
- Add the raisins and stir fry for 2 minutes
- Add the cooked rice and curry, then stir fry for 5 minutes
- Add the chopped lemon and stir for 30 seconds
- Cover the post and let the it steam for 3 minutes before serving
This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. It brought my chicken rice expectations to a whole new level when paired with the succulent chicken and aromatic savoury sauce. Addictively delicious to down to the last grain! Joseph also explained that to redefine the experience of having chicken rice, the rice is served in bowls instead of the plates. Chicken and rice make perfect partners for easy, budget-friendly one-dish meals.
So that is going to wrap it up for this exceptional food fruit rice and chicken sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
