Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Egg roll is something that I’ve loved my entire life.
Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil. Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls.
To get started with this recipe, we must first prepare a few components. You can have egg roll using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Make ready 2 cups flour
- Prepare 1 tsp baking powder
- Get 2 tbsp sugar
- Get 1/2 tsp salt
- Make ready 2 tbsp butter
- Make ready 6 boiled eggs
- Get 1 raw egg
- Take 1/2 tsp nutmeg(optional)
- Prepare 1/2 cup warm milk
Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. Baking egg rolls definitely creates a different texture than frying, but I still liked them A LOT. I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven.
Steps to make Egg roll:
- Mix flour,salt,sugar and baking powder. Add butter and mix well
- Whisked egg and add water to it. Add water little by little and keep mixing until sticky dough is formed.
- Kneed the dough well till it is no longer sticky to hand
- Divide the dough into six fletted each dough and put your egg in the middle and mold it well,repeat the process untill your done with all your eggs
- Set deep pot on fire and pour oil,a lot it to be hot on a medium flame
- Drop your egg roll in hot oil and a lot it to fry,till it is golding brown
I also experimented with freezing the egg rolls uncooked. After freezing I put them straight into a hot oven. Egg rolls are so called because the wrappers (or "skins") are made with egg; spring rolls wrappers are not. Story goes that Chinese immigrants to the US came up with a spring roll recipe more acceptable. See more ideas about Egg rolls, Egg roll recipes, Recipes.
So that is going to wrap it up with this exceptional food egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
