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Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried yam with scrambled egg sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried yam with scrambled egg sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fried yam with scrambled egg sauce is something that I have loved my entire life.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using. Scrambled Egg Soup is a delicious delicacy made from eggs and vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Prepare 1/4 medium size yam tuber
2. Take Tsp salt
3. Get Onion sliced
4. Prepare Veg oil for frying
5. Make ready Scrambled egg sauce
6. Prepare 1-2 medium egg
7. Prepare Crushed pepper & onion mix
8. Get Veg oil
9. Take cube Seasoning
10. Prepare Pinch salt
11. Take Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Steps to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

So that’s going to wrap this up with this special food fried yam with scrambled egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!