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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried yam with scrambled egg sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried yam with scrambled egg sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried yam with scrambled egg sauce is something which I have loved my whole life.

This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using. Scrambled Egg Soup is a delicious delicacy made from eggs and vegetables.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried yam with scrambled egg sauce:

1. Make ready 1/4 medium size yam tuber
2. Make ready Tsp salt
3. Take Onion sliced
4. Make ready Veg oil for frying
5. Take Scrambled egg sauce
6. Get 1-2 medium egg
7. Take Crushed pepper & onion mix
8. Make ready Veg oil
9. Get cube Seasoning
10. Get Pinch salt
11. Get Garlic crushed

Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.

Instructions to make Fried yam with scrambled egg sauce:

1. Peel, wash and slice the yam
2. Add salt and toss
3. Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
4. Fry in hot oil
5. Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
6. Enjoy!

Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.

So that’s going to wrap it up for this special food fried yam with scrambled egg sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!