Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried yam with scrambled egg sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This is about how to make yam in a sumptuous way. this recipe will marvel your taste bud😃. It is called yam in batter. Yam in batter is a yam fried using. Scrambled Egg Soup is a delicious delicacy made from eggs and vegetables.
Fried yam with scrambled egg sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried yam with scrambled egg sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried yam with scrambled egg sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried yam with scrambled egg sauce:
- Make ready 1/4 medium size yam tuber
- Take Tsp salt
- Get Onion sliced
- Get Veg oil for frying
- Take Scrambled egg sauce
- Get 1-2 medium egg
- Prepare Crushed pepper & onion mix
- Get Veg oil
- Make ready cube Seasoning
- Make ready Pinch salt
- Make ready Garlic crushed
Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
Instructions to make Fried yam with scrambled egg sauce:
- Peel, wash and slice the yam
- Add salt and toss
- Heat oil in a pan, add slice onion and fry for few minutes. Drain and add yam slice
- Fry in hot oil
- Scrambled egg; heat 2 tbsp veg oil in a pan, add garlic (optional) and fry till fragnant. Add crushed pepper and onion mixture. Stir fry for some time. Season with salt and maggi cube. Break 2 eggs and whisk. Add to the pepper mix and let stand till it turns white on the surface then scramble immediately and serve
- Enjoy!
Try breaking into tiny crumbs so you can get an exact replica of. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.
So that is going to wrap it up for this exceptional food fried yam with scrambled egg sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
