Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kunun gyada with rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kunun gyada with rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kunun gyada with rice is something that I have loved my whole life.
Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water. The technique is reversed because the rice is poured into the hot. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kunun gyada with rice using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada with rice:
- Prepare 1 cup fresh groundnut
- Make ready 1 cup rice
- Get Sugar
- Take Milk
Then blend the rice and set aside. Pour the groundnut milk into a pot and start cooking. Soak your groundnut overnight, wash to remove dirts and stones. Then sieve out the milk as seen on the picture and discard the chaf.
Instructions to make Kunun gyada with rice:
- Boil water in a pot
- Wash and add rice into the boiling water
- Pound the groundnuts a little and blend to become smooth
- Sieve the mixture of groundnut
- Reduce the water used for cooking the rice to your desired choice
- Add the seived groundnt water into the cooking rice and allow to boil
- Make sure to be there so that it won't pour out of the pot when boiling
- Stir and continue stirring until desired thickness is achieved
- Pour into a jug, add sugar and milk
- Serve hot with kosai, chips, fried sweet potatoes etc😋🤤💃
Soak your groundnut overnight, wash to remove dirts and stones. Then sieve out the milk as seen on the picture and discard the chaf. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. The proportion of groundnuts to cereal by weight was highest for kunun gyada made from rice, followed by kunun gyada made from maize.
So that is going to wrap this up for this special food kunun gyada with rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
