Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, yam with liver sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yam with liver sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yam with liver sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
Welcome to the month of February. We are kicking things off this month with the yam in vegetable sauce recipe. Hello Lovelies, Please like this video, subscribe to my channel and let me know in the comment section if you have a video request. Chinese yams are typically in season during the fall and winter.
To get started with this particular recipe, we have to prepare a few components. You can cook yam with liver sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam with liver sauce:
- Take Yam
- Make ready Egg
- Take Liver
- Take Onion
- Make ready Scotch bonnet
- Prepare Spices seasonings
- Make ready Veg oil
This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find. This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce.
Instructions to make Yam with liver sauce:
- Peel ur yam cut and wash…
- Put d yam inside pot add water lil salt and sugar and allow to boil
- When it softens immerse ur yam in egg and Start frying
- Cut ur liver into desired shape…wash and put it inside pot
- Add water seasonings nd spices and allow to boil
- When d water is almost drain add in veg. Oil onion and scotch bonnet and allow to simmer for 5mins and ur liver sauce is done
This Sauce in Nigeria is usually served with yam as you can see below. That is why it's sometimes called yam sauce. Cut the fresh tomatoes and fresh pepper with onion. Introduce this sauce to your boiled rice, plantains or yams. The sauce is a beautiful romance of sweet and zesty.
So that’s going to wrap it up with this special food yam with liver sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
