Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kunun aya. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kunun Aya is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kunun Aya is something that I’ve loved my entire life. They are nice and they look wonderful.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun Aya:
- Make ready Tiger nut
- Prepare Dates
- Get Coconut
- Get Flavour
- Get Sugar
- Take cubes Ice
- Take Ginger(Optional)
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- A jiqa tigernut,sai a wanke,
- A hada aya,dates nd coconut nd small ginger,and blend them together,and sieve
- Add sugar,sugar,flavour,ice and serve
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
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