Kunun Aya
Kunun Aya

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun aya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun Aya is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kunun Aya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Aya:
  1. Make ready Tiger nut
  2. Get Dates
  3. Take Coconut
  4. Take Flavour
  5. Make ready Sugar
  6. Get cubes Ice
  7. Take Ginger(Optional)

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun Aya:
  1. A jiqa tigernut,sai a wanke,
  2. A hada aya,dates nd coconut nd small ginger,and blend them together,and sieve
  3. Add sugar,sugar,flavour,ice and serve

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap it up with this special food kunun aya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!