Kunun Aya
Kunun Aya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kunun aya. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kunun Aya is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kunun Aya is something that I’ve loved my whole life. They are nice and they look fantastic.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this recipe, we have to prepare a few components. You can have kunun aya using 7 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Kunun Aya:
  1. Make ready Tiger nut
  2. Take Dates
  3. Make ready Coconut
  4. Make ready Flavour
  5. Make ready Sugar
  6. Take cubes Ice
  7. Get Ginger(Optional)

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun Aya:
  1. A jiqa tigernut,sai a wanke,
  2. A hada aya,dates nd coconut nd small ginger,and blend them together,and sieve
  3. Add sugar,sugar,flavour,ice and serve

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up for this special food kunun aya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!