Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kunun gyada(groundnut pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kunun gyada(groundnut pudding) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kunun gyada(groundnut pudding) is something which I’ve loved my entire life.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Make ready Groundnut paste
- Take Millet flour
- Take Tamarine
- Take Sugar
- Take Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that’s going to wrap it up for this exceptional food kunun gyada(groundnut pudding) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
