Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kunun gyada(groundnut pudding). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kunun gyada(groundnut pudding) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Kunun gyada(groundnut pudding) is something which I have loved my whole life. They’re fine and they look fantastic.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this particular recipe, we must prepare a few components. You can have kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Take Groundnut paste
- Get Millet flour
- Make ready Tamarine
- Make ready Sugar
- Make ready Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that’s going to wrap this up for this special food kunun gyada(groundnut pudding) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
