Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kunun gyada(groundnut pudding). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kunun gyada(groundnut pudding) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kunun gyada(groundnut pudding) is something which I’ve loved my entire life.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Take Groundnut paste
- Make ready Millet flour
- Take Tamarine
- Prepare Sugar
- Get Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa. It is prepared using the milk from the grounded groundnut.
So that is going to wrap this up with this special food kunun gyada(groundnut pudding) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
