Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bean cake (kosai). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast.
Bean cake (kosai) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bean cake (kosai) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bean cake (kosai) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake (kosai):
- Take 3 cups beans
- Take 1 medium sized onion
- Make ready 6 scotch bonnet
- Make ready Seasonings
- Prepare Salt
- Get Vegetable oil (for frying)
Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. Place the beans into a sturdy blender and begin to pulse until smooth. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet.
Instructions to make Bean cake (kosai):
- Soak your beans in water for few minutes, use mortar and pestle to pound it (becareful when pounding not to crush the beans) to remove the skin. The bean is pound so as to make the skin to peel much easier. Wash the beans using a clean water and strain it, transfer it into a bowl and add chopped onions and scotch bonnet then take it for grinding or use a heavy duty blender and blender it until you get a smooth consistency.
- Beat the batter very well until it becomes smooth and fluffy. The essence of beating the batter is to prevent the bean cake from draining oil inside and to make the cake to rise. Add the dry ingredients and beat again, the batter should be a bit thick.
- Heat your oil in a pan and drop the beans cake into the oil using a spoon, flip the other side to fry until golden brown. Strain it in a strainer.
- Serve with pap, custard or oat.
The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy Mung bean cakes are sweet. They detox your body, quench your thirst, retain fluid and keep your. Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole.
So that’s going to wrap it up with this special food bean cake (kosai) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
