Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunun tamba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. This video teaches how to make Kunun Acha Da Kosai. Kun Tamba adlı kişilerin profillerini gör.
Kunun tamba is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kunun tamba is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kunun tamba using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kunun tamba:
- Prepare Garin tamba
- Prepare Tsamiya
- Prepare Sugar
- Make ready Milk
- Take Boil water
Twaku. you love and sweet at the same time, mehn I became obsessed, like a child without control😋 The #kunun's in all varieties. Board Rentals, Tamba apparel, tons of watersport gear for locals and visitors alike. Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode.
Instructions to make Kunun tamba:
- Zaki jika tsamiya tajiku sannan ki sami cup ki tace
- Sai ki dibo garin tamba ki zuba a cikin cup din da kika jika tsamiyar kijuya
- Se ki daura ruwa,idan ya tafasa sai ki zuba ruwan a cikin kullin tamban da kika kwaba, sannan a juya
- A zuba sugar da madara asha lafia
Kunun Tamba da Soyaiyan Doya is Hausa for Millet drink and Fried Yam. Learn how to make this delicious meal on this episode. Stay connected with Rave TV Channel: Website: www.raveng.tv (Visit). Последние твиты от akun tamba kangen (@ketegaranlelaki). akun pseudo ra gayeng & tak perlu kaufollow. byk bcr soal masa lalu. jk para mantan tau, itu masalah mereka. #info. DRINK OF THE WEEK: Kunun Zaki. DRINK OF THE WEEK: Kunun Zaki.
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