Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, groundnut pudding (kunun gyada). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Groundnut pudding (kunun gyada) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Groundnut pudding (kunun gyada) is something which I have loved my entire life. They are fine and they look wonderful.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve. On a medium heat, stir and bring it to boil.
To begin with this particular recipe, we have to prepare a few components. You can have groundnut pudding (kunun gyada) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Groundnut pudding (kunun gyada):
- Make ready Groundnut paste
- Get Garin kunu
- Get Tamarind
- Get Sugar
Groundnut paste, millet flour, tamarine, sugar, watet. In a bowl pour your groundnut paste and add water to it, dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil.
Steps to make Groundnut pudding (kunun gyada):
- Soak tamarind with water, keep aside
- Combine groundnut paste with water and sieve
- Pour it into a pot
- On a medium heat, stir and bring it to boil
- Sieve over the tamarind and make a smooth paste with garin kunu
- Pour the garin kunu mixture into the boiled groundnut and stir
- Put it down and add sugar to taste.
- Serve and enjoy😋😋.
- It Can be serve with akara (kosai).
Sieve it into the pot and set the pot on fire. Continue Stirring it until it is boil. Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing In Kunun Gyada, we boil Groundnut Milk and add to rice blended with cool water.
So that is going to wrap this up for this exceptional food groundnut pudding (kunun gyada) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
