Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my tasty bean cake (kosai)🍱. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bean cake AKA Kosai. beans, Tattasai, Red pepper (tarugu), Onion, Salt, Seasoning. My tasty bean cake (kosai)🍱. beans, small onion, scotch bonnet, maggi, Salt, Oil, Onga(optional). Kosai/Akara/ beans cake. beans, Vegetable oil, Pepper, Onions, Salt, Seasoning, Garlic. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.
My tasty bean cake (kosai)🍱 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My tasty bean cake (kosai)🍱 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my tasty bean cake (kosai)🍱 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My tasty bean cake (kosai)🍱:
- Get 1 cup beans
- Make ready 1 small onion
- Prepare 3 scotch bonnet
- Get 2 maggi
- Get 1/2 tea spoon Salt
- Prepare Oil
- Make ready Onga(optional)
Unique chocolate decorated cakes or traditional sugar covered cakes. White Chocolate Mud Cake Tasty Yummy Food Best Cake Recipes Merry Xmas Coconut Flakes Amazing Cakes Cupcake Cakes Cake Decorating. The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people Mung bean cakes are sweet.
Instructions to make My tasty bean cake (kosai)🍱:
- Soak your beans for like 10-15 minutes use motor & pestal to pound & remove the skin or use blender alternatively to remove the skin but you must be extra careful not to crush the beans. After the skin removal you then chop the onions add it & d bonnet as well. Then take it for grinding after that u add the salt & maggi, onga beat the batter very well before frying the batter must b thick and not watery.
- Bean cake require excessive beating of d batter before frying in order to achieve a good result. This will help the bean cake to rise & to be fluffy and prevent it from draining oil inside. After the addition of the dry ingridient & excess beating of batter you now heat your oil in a pan & start droping the batter gently into the oil using a big spoon or serving spoon depending on the size you want to achieve.
- Flip the other side to fry until golden brown then remove from oil & continue the process until batter is exhausted. Served with pepper, pap or pepper soup enjoy👌👍🏻😋
The Mung Bean Cake is said to be an ancient cake in China. To keep their body safe and healthy during the Dragon Boat Festival, the people Mung bean cakes are sweet. They detox your body, quench your thirst, retain fluid and keep your skin healthy and beautiful. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake. Be sure to sift the flour to distribute the cornstarch well before This recipe came out very tasty and the manju were perfect for teatime!
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