Kunun aya
Kunun aya

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kunun aya. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

Kunun aya is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kunun aya is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook kunun aya using 6 ingredients and 1 steps. Here is how you can achieve that.

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The ingredients needed to make Kunun aya:
  1. Take Aya
  2. Take Citta
  3. Make ready Kwakwa
  4. Get Dabino
  5. Take Suga
  6. Prepare Flavor na kunun aya

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Instructions to make Kunun aya:
  1. Da farko Zaki gyara ayar ki sai ki wanke ta ki sirfa ta a turmi sai ki wanke ta ki cire tsakuwarta sai ki zuba kwkwa ddabino da citta sai a markdata saiki ta ce ki sa sugar d flavor na kunun Aya sai a safe kankara

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that is going to wrap this up for this exceptional food kunun aya recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!