Kunun aya
Kunun aya

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kunun aya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kunun aya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kunun aya is something that I’ve loved my entire life.

kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.

To begin with this particular recipe, we must first prepare a few components. You can cook kunun aya using 6 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Kunun aya:
  1. Make ready Aya
  2. Get Citta
  3. Take Kwakwa
  4. Take Dabino
  5. Prepare Suga
  6. Take Flavor na kunun aya

See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.

Steps to make Kunun aya:
  1. Da farko Zaki gyara ayar ki sai ki wanke ta ki sirfa ta a turmi sai ki wanke ta ki cire tsakuwarta sai ki zuba kwkwa ddabino da citta sai a markdata saiki ta ce ki sa sugar d flavor na kunun Aya sai a safe kankara

It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.

So that’s going to wrap this up for this exceptional food kunun aya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!