Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kunun aya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
Kunun aya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kunun aya is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have kunun aya using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Kunun aya:
- Get Aya
- Get Citta
- Prepare Kwakwa
- Make ready Dabino
- Take Suga
- Take Flavor na kunun aya
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun aya:
- Da farko Zaki gyara ayar ki sai ki wanke ta ki sirfa ta a turmi sai ki wanke ta ki cire tsakuwarta sai ki zuba kwkwa ddabino da citta sai a markdata saiki ta ce ki sa sugar d flavor na kunun Aya sai a safe kankara
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up for this special food kunun aya recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
