Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moimoi(beans cake) and pap with water. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whenever I want to prepare Akara or Moi Moi (bean cake), I have to prepare myself very well mentally and physically because the process of soaking the beans. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part is it's soo easy to make.
Moimoi(beans cake) and pap with water is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Moimoi(beans cake) and pap with water is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moimoi(beans cake) and pap with water using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moimoi(beans cake) and pap with water:
- Make ready 2 cup beans
- Make ready Oil and paper,onions
Prepare the beans - Pre soak beans in warm water (preferably overnight), Peel the beans, rinse Steamed Moi moi with Eko Eda (coarse Ogi/pap). Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Serve with hot Akamu (Pap), Custard, Oatmeal, chilled Garri or on its own…. Soak in water for about an hour.
Instructions to make Moimoi(beans cake) and pap with water:
- Wash the beans and d paper
- Grand it together
- Put ur water on fire then tied the grand beans to boil for 40 to 50 minutes
- Make your pap
- Your food is ready
Moimoi is made with either brown beans, black Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Serve with hot Akamu (Pap), Custard, Oatmeal, chilled Garri or on its own…. Soak in water for about an hour. Dear Aunty,I tried making the Moimoi with white beans…although the end product was sweet,but it looked black…so I'm asking;should it I cooked some moimoi following your instructions but they came out hard like cake. The Mung Bean Cake is said to be an ancient cake in China. Add the mung beans to a pot and cover with water to just above the level of the beans.
So that is going to wrap this up with this special food moimoi(beans cake) and pap with water recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
