Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunun aya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kunun Aya is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kunun Aya is something that I have loved my whole life. They are nice and they look fantastic.
kunun aya is a very nutritious drink that is easy to prepare. it is a drink that most people are looking Kunun aya business is as lucrative as zobo drink business if not more. This is not a new drink but has. Home Regional recipesNorthern Nigeria Recipes Kunun Aya "Tigernuts Milk" recipe. Prior to my first visit to the Northern part of Nigeria, the only type of Kunu drink i knew was Kunun Zaki.
To get started with this recipe, we must first prepare a few ingredients. You can cook kunun aya using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kunun Aya:
- Make ready Aya
- Make ready Sugar
- Take Kwakwa
- Get Dibino
- Make ready Citta
See great recipes for Kunun Aya (tiger nut drink? too! Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink.
Instructions to make Kunun Aya:
- Ki Gyara Ayarki kijika for like fifteen minutes saiki surfa sosai kiwanke.
- Kifere Bayar kwakwarki kiwanke kiyayyanka.
- Kicire kollon dibinonki sai kiwanke da citta Kihada kinika.
- Sai kitaje sosai kisa sugar.kisa a fridge.
It has a rich creamy taste with lots of health benefits. Kunun aya also known as Tiger Nuts milk is the perfect drink. That said, check out this video recipe by All Nigerian Recipes on how to make kunun aya. Kunun-aya is a traditional nonalcoholic beverage in the northern part of Nigeria, normally prepared from cereals. In this investigation Lactobacillus plantarum, isolated from fermenting kunun, was.
So that is going to wrap it up with this special food kunun aya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
