Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugu sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ugu sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ugu sauce is something which I have loved my entire life.
Do you want to how to make a vegetable sauce with ugu? What is ugu and why it is so popular? As for ugu, or as it is called all over the world, fluted pumpkin leaves have even fewer calories. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational.
To get started with this recipe, we must prepare a few components. You can cook ugu sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ugu sauce:
- Prepare 3 _4 cups finely chopped fresh ugu leaves
- Get Cooked meat/chicken
- Prepare 4 eggs
- Make ready Teaspoon each ginger and garlic pastes
- Prepare 1 large onion, sliced
- Prepare 2 tablespoons grated scotch bonnet
- Take Half cup oil
- Get Teaspoon curry powder
- Make ready Teaspoon dry thyme
- Get 5 seasoning cubes
- Make ready to taste Salt
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers.
Instructions to make Ugu sauce:
- Wash the ugu leaves and drain in a colander. Heat the oil in a large sauce pan. Add the sliced Onion, Ginger garlic pastes,thyme and grated scotch bonnet. Stir fry for 3_5mins.add the beaten eggs and stir immediately to scramble.once the eggs are cooked sprinkle some salt,add the curry and seasoning cubes and stir for 30 seconds. Lastly add the ugu leaves in batches, stirring to combine. Once done, slightly cover the saucepan and cook on medium heat.
- Not covering the saucepan completely will avoid the leaves from changing color. Cook until leaves are tender. Serve with white rice.
Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this sauce. In Indian cuisine, yogurt sauce is called raita and may contain cucumbers. The addictive Gyoza (dumpling) sauce is usually sold premade in bottles at the Asian food store. If the sauce has too much "bite" from the vinegar, add a pinch of sugar. Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.
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