Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kosai(akara). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Kosai(Akara) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kosai(Akara) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kosai(akara) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kosai(Akara):
- Take Beans
- Take Scotchbonnet nd onion
- Prepare Seasoning and salt
- Take Oil for frying
A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Steps to make Kosai(Akara):
- Dafarko xaki xuba wakenki cikin turmi kiyayyafa masa ruwa kisurfe
- Kikwashe a roba kixuba ruwa aciki kijuya sai kidunga regewa acikin colandar hancin xaidunga fita
- Idan hancin yafita tas saiki wanke kixuba tattasai da albasa kikai niqa
- Idan an niqa sai kixuba maggi da gishiri kibugashi sosai kada acika ruwa kidan xuba busashen kubewa kadan dadan mai kijuya sosai
- Kixuba mai a kasko idan yai xafi sekina diba da luddayi kina sakawa cikin mai idan side daya yayi ja kijuya dayan side din
- Idan yasoyu akwashe…Ana sha da kunu ko koko…….
Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy.
So that is going to wrap it up for this exceptional food kosai(akara) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
