Fried pan cake and Carrot sauce
Fried pan cake and Carrot sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried pan cake and carrot sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

So on today's video is all about pancakes and carrot sauce Ingredients for pancake Flour Sugar Pinch of salt Eggs Melted Butter Pepper Onions Ingredients. Learn how to make my Carrot Cake Pancakes with Cream Cheese Frosting, an amazing over-the-top recipe so you can have your cake for breakfast! A lot of Bigger Bolder Baking recipes were inspired from that time, like my Red Velvet Pancakes and Churro Waffles and of course these Carrot Cake. Carrots bring an earthy sweetness to these crispy, latke-like pancakes.

Fried pan cake and Carrot sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried pan cake and Carrot sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have fried pan cake and carrot sauce using 12 ingredients and 18 steps. Here is how you cook that.

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The ingredients needed to make Fried pan cake and Carrot sauce:
  1. Get Flour
  2. Take Sugar
  3. Take Egg
  4. Take Salt
  5. Take Butter
  6. Prepare Carrot
  7. Make ready Cabbage
  8. Take Cucumber
  9. Make ready Seasonings
  10. Prepare Onion
  11. Make ready Grounded pepper
  12. Take Roasted fish

The Finnish name for the cranberry sauce is Karpalokastike. Your guess is as good as mine for how these are pronounced. Here is a homey family supper that my family really enjoys at this time of year. Because this so-called "pancake" lacks in taste and need sauce to dip it in.

Instructions to make Fried pan cake and Carrot sauce:
  1. Mixed the flour with four egg
  2. Add the sugar and a pinched of salt
  3. Add the butter
  4. Add a little amount of water then mix until it thicken
  5. Pour the butter in a pan and allow it to melt and then pour little amount of the flour and fry continously
  6. For the sauce you cut the onion,cabbage,carrot,garlic and the cucumber and Then you set them aside
  7. Place the pan on the gas and pour some little amount of butter and allow it to melt
  8. Pour the carrot,onion, garlic
  9. And grounded pepper
  10. Add the your roasted fish to it and fry
  11. Then you add your cabbage to it
  12. Add your cucumber and your seasonings
  13. Allow it to fry a little
  14. Bring your pancake and add the sauce to it and then fold
  16. Fry the pan cake with oil until it become brownish a little
  17. Ready to be served and enjoy😋😋😋

Here is a homey family supper that my family really enjoys at this time of year. Because this so-called "pancake" lacks in taste and need sauce to dip it in. I've had many Chinese street food but this one is not for me. Carrot Cake Pancakes Adapted, barely, from the Joy the Baker Cookbook. It's delicious sailing the rest of the way.

So that is going to wrap this up for this special food fried pan cake and carrot sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!