Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kunun gyada mai yogurt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but. See great recipes for Kunun gyada, Groundnut pudding (kunun gyada) too!
Kunun gyada mai yogurt is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kunun gyada mai yogurt is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kunun gyada mai yogurt:
- Prepare Gyada
- Take Yogurt
- Prepare Alkama
- Get Sugar
The folate in Kunun Gyada helps boost fertility rate amongst women. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Instructions to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.
So that’s going to wrap this up with this exceptional food kunun gyada mai yogurt recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
