Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kunun gyada mai yogurt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Here's my version of the Natural Nigerian Kunun Gyada! Most people are familiar with the one with liquid consistency (Kunun Aya - Made with tigernut) but. See great recipes for Kunun gyada, Groundnut pudding (kunun gyada) too!
Kunun gyada mai yogurt is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kunun gyada mai yogurt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kunun gyada mai yogurt using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kunun gyada mai yogurt:
- Get Gyada
- Take Yogurt
- Make ready Alkama
- Prepare Sugar
The folate in Kunun Gyada helps boost fertility rate amongst women. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar.
Steps to make Kunun gyada mai yogurt:
- Ki tace gyadan ki, a saka a tukunya a hada da alkama a saka a wuta
- Suta dahuwa har alkaman ta nuna
- Sai ki sauke ta Dan huce dan, sai ki zuba yogurt din ki da sugar. Shikenan its ready very healthy
Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a grain based beverage, a mixture of rice grains, groundnut grains (sieved for its milk), and sugar. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.
So that is going to wrap this up with this special food kunun gyada mai yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
