Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, moi moi with egg sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Add all the moi moi ingredients above leaving the boiled eggs for later.
Moi moi with egg sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Moi moi with egg sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moi moi with egg sauce:
- Make ready 3 cups Beans
- Take Scot bonnet, onions and tattashe
- Get Salt, onga curry & maggi
- Prepare Oil
- Prepare 2 Eggs
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.
Instructions to make Moi moi with egg sauce:
- Soak the beans in water for 20 mins & pound using a mortar
- Wash & rinse with clean water
- Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
- Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
- For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
- Once the sauce is ready, u can serve with ur moimoi
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
So that is going to wrap it up for this exceptional food moi moi with egg sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
