Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moi moi with egg sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi with egg sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moi moi with egg sauce is something which I have loved my entire life. They’re nice and they look fantastic.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Add all the moi moi ingredients above leaving the boiled eggs for later.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moi moi with egg sauce:
- Make ready 3 cups Beans
- Get Scot bonnet, onions and tattashe
- Make ready Salt, onga curry & maggi
- Make ready Oil
- Take 2 Eggs
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.
Instructions to make Moi moi with egg sauce:
- Soak the beans in water for 20 mins & pound using a mortar
- Wash & rinse with clean water
- Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
- Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
- For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
- Once the sauce is ready, u can serve with ur moimoi
Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.
So that’s going to wrap this up for this exceptional food moi moi with egg sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
