Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunun gyada da kosai. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A short video on a balanced meal eaten in northern Nigerian. Though bean cakes (kosai) are eaten all over Nigeria, Kunun gyada originates solely from the north. This is "Kosai da kunun gyada by yazeed gangarida" by Randomh on Vimeo, the home for high quality videos and the people who love them. Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be contested, and the nutritional benefits, when served.
Kunun gyada da kosai is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kunun gyada da kosai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have kunun gyada da kosai using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada da kosai:
- Make ready 2 cups groundnut
- Get 1 cup raw rice
- Make ready 1/2 cup lemon juice
- Prepare Sugar to test
- Make ready Beans
- Get Pepper
- Make ready Onion and garlic
- Make ready Maggi
- Take Salt
- Prepare Cooking oil
- Make ready Egg
Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Northern Recipe How to make Kunun Gyada (Kimallo). Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada.
Steps to make Kunun gyada da kosai:
- Wash and soak your g. Nut for an hour. Wash and soak your raw rice for 3 to 6 hours.
- Wash and blend your rice and groundnut either seperately or together.
- Sieve and and pour into a clean pot and place on a medium heat.
- Continue stiring untill the paste start getting thick and colour start changing.
- Add the lemon juice and remove on fire.
- For the kosai prepared as usual with egg added to the paste and turn well to get a floppy and soft kosai.
Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria. Learn how to make delicious Hausa dish Kunun Gyada. Stay connected with Rave TV Channel: Website Our Kosai is one meal you'd love, the deliciousness when prepared with dangote classic cube cant be. Kunun Gyada originates from northern Nigeria. Kunun Gyada originates from northern Nigeria.
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