Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, kosai(akara). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
Kosai(akara) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kosai(akara) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kosai(akara) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kosai(akara):
- Make ready Wake
- Take Attarugu
- Take Albasa
- Make ready Tattasai
- Prepare Danyer citta
- Make ready Tafarnuwa
- Take Kwai
- Make ready Ajino motto
- Get Gishiri
- Make ready Mai
A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Instructions to make Kosai(akara):
- Ki surfa wake ki wanke ki zuba mishi ruwan zafi ki aje a gefe
- Ki gyara attarugu tattasai ammn kar tattasai yyi yawa ki yanka albasa
- Ki kankare danyer cittar ki gyara tafarnuwa ki tsiyaye ruwan zafin d kika zubama wake,ki zuba kayan miya danyer citta tafarnuwa ki markada yyi laushi.
- Bayan kin markada ki zuba gishiri ajino moto(maggi fari)
- Ki buga shi ki fasa kwai ki buga ssaei.
- Daman kin aza man ki a wuta yyi zafi ki fara soya.idn yayi yadda kikeso ki kwashe.zaa iyaci da yaji koda kunu,enjoy.
Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy.
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