Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kosai(akara). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kosai(akara) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Kosai(akara) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.
To begin with this recipe, we have to prepare a few components. You can cook kosai(akara) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kosai(akara):
- Get Wake
- Get Attarugu
- Make ready Albasa
- Take Tattasai
- Get Danyer citta
- Get Tafarnuwa
- Get Kwai
- Make ready Ajino motto
- Take Gishiri
- Make ready Mai
A vida normal que você espera ter no campo. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
Instructions to make Kosai(akara):
- Ki surfa wake ki wanke ki zuba mishi ruwan zafi ki aje a gefe
- Ki gyara attarugu tattasai ammn kar tattasai yyi yawa ki yanka albasa
- Ki kankare danyer cittar ki gyara tafarnuwa ki tsiyaye ruwan zafin d kika zubama wake,ki zuba kayan miya danyer citta tafarnuwa ki markada yyi laushi.
- Bayan kin markada ki zuba gishiri ajino moto(maggi fari)
- Ki buga shi ki fasa kwai ki buga ssaei.
- Daman kin aza man ki a wuta yyi zafi ki fara soya.idn yayi yadda kikeso ki kwashe.zaa iyaci da yaji koda kunu,enjoy.
Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Smażone w głębokim tłuszczu placki z cowpea. Akara odgrywa znaczącą rolę w kulturze Joruba , ponieważ została specjalnie przygotowana, gdy.
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