Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, danwake with hot liver sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
See recipes for DANWAKE(BEANS DUMPLING), Danwake with hot liver sauce too. Dan wake is one of the delicious meals made and enjoyed by the Hausa people of Nigeria. Sprinkle some already fried veg/oil and some yaji(dried pounded chilli pepper mixed with some spices).you can eat your Dan wake with some veg salad, boiled egg or. Description: Kidney and liver are very nutritious so this sauce is very healthy; plus vegetables are included which makes it super EXCELLENT.
Danwake with hot liver sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Danwake with hot liver sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have danwake with hot liver sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Danwake with hot liver sauce:
- Get 3 cups flour
- Make ready 3 tbsp baobab powder
- Take 1/2 cup potash
- Get 1-1/2 cup water
- Get hot sauce*
- Get 5 hot peppers
- Prepare 3 small tomatoes
- Get 1 small onion
- Get 2 seasoning cubes
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side. Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow and digestion, along with powerful liver and detoxification support from milk thistle, R-lipoic acid, DIM.
Instructions to make Danwake with hot liver sauce:
- In a bowl mix your flour and baobab powder
- Then add your water to your potash liquid and mix in your dry ingredients. I personally don't like it too thick and it's not thin either.
- In to your boiling water scoop the mix till you finish it, in a separate bowl with cold water remove your danwake and put it in the cold water to rinse it after cooking for 5mnts making sure you stay close so that it doesn't pour out.
- In a pan add in your oil and onions
- Then add your hot peppers after grinding, then your tomatoes, then in goes the cooked liver copped into tiny pieces
- Seasoning and salt to your taste, then more onions
- It's ready 🔥 🔥 🔥
- And it's ready garnish however you want to.
- Believe me it's really really really on fire
Liver Sauce ® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow and digestion, along with powerful liver and detoxification support from milk thistle, R-lipoic acid, DIM. Combine oyster sauce, soy sauce, wine, and cornstarch in a small bowl and whisk with a fork to combine. Return liver to wok and add sauce mixture. Stir-fry rapidly to prevent the cornstarch from clumping.
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