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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

(For the beans cake)Soak beans for some minutes till soft enough to peel , wash thoroughly until its clean and rid of the husk, add the desired ingredients. Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). Microbial quality of millet-based Kunu (gruel) made with aqueous tamarind in Wukari, Taraba State was investigated. The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki.

Millet-tamarind gruel(Kunun Tsamiya) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Millet-tamarind gruel(Kunun Tsamiya) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):

1. Get 3 serving Spoons of millet powder
2. Make ready Tamarind

Make the traiditional Nepali millet beer which is served with a perforated bamboo straw in its landmark straw. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals. Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you.

Instructions to make Millet-tamarind gruel(Kunun Tsamiya):

1. Wash your tamarind put in a bowl and suck with hot water, then set aside.
2. Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
3. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋

Kunun Gyada is a Northern Nigerian gruel (light porridge) made with raw groundnuts and rice. If you know how to make Akamu (Ogi), then preparing Kunun Gyada will be a breeze for you. Indian Millets-Grains Manufacturers & Suppliers In Chennai. We supply very fine and full clean millet rice varities baryard millet rice(Kuthiravaali) tomato rice, dhall mix with millet rice this millets rice health use , blood pressure control, sugar control,narrowing. Pearl Millet gruel/Kambu koozh is the best summer food.

So that is going to wrap it up with this special food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!